Tea In-Company Masterclass With Emily Seguy - First Wine & Tea Sommelier In France (France)

Included in your masterclass

A sensory journey from China to Japan, via Darjeeling

• Introduction to different types of tea
  
• Tea-producing countries
  
• Production methods
  
• Learning how to taste tea
  
• Tasting of 6 premium organic teas (white tea, Japanese green tea, oolong tea, fermented tea...)
• Exploring food and tea pairings

Where we'll meet

Your company address

Hosted by Emily Seguy

First wine and tea sommelier in France, LinkedIn

Things to know

• Duration: 90 minutes
• Booking slots available: From Monday to Sunday between 10:00 and 20:00
• Booking conditions: This tasting can accommodate 12 up to 50 participants. If your booking cannot be accommodated we will contact you to suggest a new date.
• Languages spoken: French, English

Terms and conditions

• Booking process
  • Book your experience at least 2 weeks in advance (no payment at this point)
  • Our team will review your request and send our final proposal including transportation costs
  • After your confirmation, we'll prepare your event
  • Your event is held
  • Final invoice will be sent after the event
• Transportation costs will be calculated based on your company location 
• Payment terms: All payments are 30 days due net after receipt of invoice in electronic form

About Emily Seguy

Emily Seguy is the only wine and tea sommelier in France, a rare dual expertise in gastronomy.

A graduate of the THAC (Tea and Herbal Association of Canada) and trained in wine sommelier studies, she has worked as a server in exceptional establishments in Auvergne, Corsica, Paris, and is now based in the Toulouse region. It was in these demanding environments that she developed her sensory sensitivity and her conviction: tea deserves the same care, the same vocabulary, and the same precision in service as the finest wines.

Today, Emily dedicates her work to sharing this culture. She leads tea tasting workshops in Toulouse for private clients in an intimate, premium setting, and works throughout France with teams from companies, restaurants, and hotels seeking to make tea a cornerstone of their offerings.

Terroirs, aromas, brewing rituals, food and tea pairings: her training programs equip teams with the tools to describe each cup with accuracy and elegance.

Website - emilyseguy.com

Instagram - @emilyseguy