2026 No/Low Conferences & Meetings
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Let us meet in 2026!
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Be No from Feb 9 to Feb 11, 2026 at Wine Paris in Paris, France
- Craft and large-scale producers of no-alcohol wine, spirits, beer, and mixed drinks.
- Ingredient and flavour tech companies driving dealcoholization
- Brands championing sustainable, health-conscious consumption.
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ProWein Zero 2026 from March 15 to March 17, 2026 at ProWein in Düsseldorf
- No/Low – the future segment
- The demand for alcohol-free and low-alcohol wines is growing rapidly worldwide – especially in Germany and Western Europe, where more and more connoisseurs are turning to no- and low-alcohol products.
- Sommeliers and restaurateurs are also increasingly discovering the potential of this category to offer a variety of enjoyable moments without alcohol.
- Despite initial challenges, this segment is opening up new opportunities for winemakers, restaurateurs and professionals to expand their offerings and attract new target groups.
- Experts are certain: no/low wines are not a short-lived trend, but a sustainable growth area that will shape the future of the wine industry.
- Getting in now means actively shaping this development
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Mindful Drinking Experience from May 18 to May 20, 2026 at London Wine Fair in Olympia, London
- The no and low portfolio every venue needs.
- Get on the forefront of the Low & No revolution.
- Club Soda, a Mindful Drinking movement helping people drink more mindfully and live well, are curating a discovery space for no and low brands at this year’s event. Featuring the best of the current offerings in the wine occasion space, this is an area that is not to be missed.
- Make sure your bar, restaurant or store has a considered and exciting range of low and no products to enhance the experience of every consumer.